INGREDIENTS
4 mahi steaks
3/4 tsp. kosher salt, divided
1/2 tsp. black pepper, divided
3/4 lb. new potatoes (about 12)
1 cup bottled roasted red bell peppers, rinsed, drained
3 TBSP. slivered almonds
7 tsp. olive oil, divided
1 small garlic clove, crushed
Chopped parsley
DIRECTIONS
Rinse mahi; pat dry with paper towels.
Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper.
Cut potatoes in half lengthwise.
Place a vegetable steamer in a large saucepan filled 1/3 full with water; bring to a boil.
Add potatoes; cover and steam for 12 minutes.
Place bell peppers, almonds, 2 TBSP. olive oil and garlic in the bowl of a food processor; process until smooth.
Add remaining 1/4 tsp. salt and remaining 1/4 tsp. pepper; pulse to combine.
Heat 1 tsp. oil in a skillet over medium-high heat.
Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
Serve with potatoes and sauce.
Garnish with parsley.
Serves 4.
