INGREDIENTS
2 tablespoons smoked paprika or sweet paprika
2 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon thyme
1 teaspoon celery seed
1 teaspoon kosher salt
½ teaspoon cumin
¼ teaspoon allspice
DIRECTIONS
Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.
How to season fish: Use 1 tablespoon seafood seasoning for every ½ pound (8 ounces) of fish.
