INGREDIENTS
2 lbs. shark fillets
1/2 cup whole milk
1/2 tsp. salt
Dash pepper
2 TBSP. parsley, chopped
1/8 tsp. basil
1 cup bread crumbs
1/2 cup butter, melted
DIRECTIONS
Pat fillets dry.
Pour milk in a mixing bowl.
Add salt, pepper, parsley and basil; stir well.
Dip each fillet in seasoned milk then in bread crumbs.
Arrange in buttered, shallow baking dish and pour melted butter over the fish.
Bake at 375 degrees for
30 minutes.
