INGREDIENTS
4 mahi fillets
Olive oil
Salt and pepper
Caper Garlic Cream Sauce:
2 TBSP garlic, finely minced
2 TBSP capers
2 TBSP soy sauce
1 cup chicken stock
2 cups heavy cream
2 TBSP lemon juice
DIRECTIONS
Coat bottom of a large skillet with olive oil and heat to almost smoking.
Salt and pepper fillets and pan sear each for 3 to 4 minutes on each side.
For sauce, combine all ingredients except lemon juice and reduce by half over medium heat.
Add lemon juice.
Plate each fillet and serve with Caper Garlic Cream Sauce.
