INGREDIENTS
4 cups frozen steak fries
4 tuna fillets
1 to 2 TBSP. prepared horseradish
1 TBSP. grated Parmesan cheese
1 TBSP. Worcestershire sauce
1 tsp. Dijon mustard
1/4 tsp. salt
1/2 cup panko breadcrumbs
Cooking spray
DIRECTIONS
Preheat oven to 450 degrees.
Arrange fries in a single layer on a baking sheet.
Bake on lowest oven rack 18-20 minutes or until light golden brown.
Place tuna on a foil lined baking pan coated with cooking spray.
In a bowl, mix horseradish, cheese, Worcestershire sauce mustard and salt; stir in panko.
Press mixture onto fillets.
Spritz tops with cooking spray.
Bake tuna on middle oven rack for 8-10 minutes or until it begins to flake easily with a fork.
Serves 4.
