INGREDIENTS
2 (5 oz.) packages basil and herb pearled couscous mix, cooked according to package directions
4 tuna fillets
1 cup matchstick zucchini
1 cup matchstick carrots
1 large tomato, thinly sliced
2 tsp. basil and garlic seasoning blend
1/2 tsp. salt
1/2 tsp. black pepper
2 TBSP. olive oil
Garnish, lemon wedges
DIRECTIONS
Preheat oven to 425 degrees.
On 4 sheets of parchment or aluminum foil, divide couscous evenly.
Place tuna over couscous. Top each evenly with the zucchini, carrots, sliced tomato and lemon.
Sprinkle with basil and garlic seasoning blend, salt and pepper.
Drizzle evenly with olive oil. Fold parchment or foil over and seal to completely enclose fish mixture.
Bake for 20 to 25 minutes.
Transfer to serving plates.
Carefully open packets.
Serve immediately.
Garnish with lemon wedges, if desired.
Serves 4.
