INGREDIENTS
2 lbs. tautog fillets
1/4 tsp. paprika
2 TBSP. butter, melted
1 tsp. fennel seed
1 tsp. parsley, minced
1/4 tsp. dried thyme
1 TBSP. lemon juice
1/2 cup dry white wine
DIRECTIONS
Cut fillets into serving pieces; place in a shallow oven proof baking dish.
Combine the butter and rest of ingredients and pour over the fish.
Bake in preheated 375 degree oven for 10 to 15 minutes.
Serves 6.
