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Baked Tautog in Wine

2 lbs. tautog fillets
1/4 tsp. paprika
2 TBSP. butter, melted
1 tsp. fennel seed
1 tsp. parsley, minced
1/4 tsp. dried thyme
1 TBSP. lemon juice
1/2 cup dry white wine

Cut fillets into serving pieces; place in a shallow oven proof baking dish.
Combine the butter and rest of ingredients and pour over the fish.
Bake in preheated 375 degree oven for 10 to 15 minutes.
Serves 6.

Coastal Fisherman Merch
CF Merch



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