INGREDIENTS
1 lb triggerfish fillets
Juice of 1 lemon
2 tablespoon olive oil
4 cloves garlic
Black pepper to taste
1/4 teaspoon salt
1 tablespoon capers
DIRECTIONS
Preheat oven to 400 degrees.
Rinse triggerfish with cold running water. Place in the baking dish in one layer.
In a small bowl mix juice of 1 lemon, minced garlic cloves, olive oil, black pepper, salt and capers. Pour mixture over the fish. Cover the baking dish with foil.
Bake for 16 minutes or more depending on the thickness of your fillets.
