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Mahi-Mahi Sandwich

8 large eggs
3/4 cups finely grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 cup fresh parsley, chopped
Oil, for frying
6 pieces mahi-mahi fillet
Flour for dusting the fish
6 cups crushed potato chips
6 kaiser rolls
6 thin slices onion
6 slices tomato
1/2 cup tartar sauce
6 lemon wedges

For the batter:
Whisk the ingredients together in a large bowl.

For the fish:
Heat a deep fryer or a deep, heavy bottomed dutch oven pot until a thermometer reads 375 degrees.
Line a plate with paper towels.
Put the flour in a dish and the crushed potato chips in another dish.
Butterfly the fillets if they are too thick so they will cook all the way through without the potato chip crust getting too dark.
Dredge the fish, one fillet at a time, in the flour and then into the batter.
Lay the fillets in the chips, pressing and turning to coat evenly.
Fry until fish is golden brown, about 3 to 4 minutes.
Drain on paper towels.
Assemble the sandwiches and serve with lemon wedges.
Makes 6 sandwiches.

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