2 lb mahi mahi
2 tsp Greek seasoning, divided
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
2 1/4 cups all purpose flour
1/4 cup yellow cornmeal
2 tsp baking powder
2 cups cold beer
1 large egg, lightly beaten
4 sesame seed hamburger buns
Tartar sauce or mayo
4 green leaf lettuce leaves
4 tomato slices
Cut fish into 3 inch strips. Sprinkle evenly with 1 tsp Greek seasoning, 1 tsp salt, and 1/2 tsp pepper.
Combine flour, cornmeal, baking powder, remaining 1 tsp Greek seasoning, 1/2 tsp salt, and 1/2 tsp pepper; stir well.
Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375 degrees.
Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden. Do not crowd pan. Drain on paper towels.
Spread top half of each bun evenly with tartar sauce.
Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun.
Top each with two fried fish strips and top halves of buns.