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Lemony Crab Linguine

1/4 cup olive oil
5 cloves garlic, thinly sliced
1 TBSP. fresh thyme
8 oz. lump crab meat
1 lemon
1/2 tsp. salt
1/2 tsp. pepper
1 lb. linguine
1/4 cup pasta cooking water
1/3 cup sliced pickled peppers

In a heated skillet, combine olive oil, garlic and fresh thyme. Cook on medium 3 minutes, stirring.
Add crab meat, grated zest and juice of 1 lemon and 1/2 teaspoon each of salt and pepper.
Toss crab mixture with 1 lb. linguine, cooked, pasta cooking water and pickled peppers.
Serve with lemon wedges.

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