INGREDIENTS
4 flounder fillets
1/4 cup melted butter
1 cup Panko bread crumbs
2/3 cups freshly grated Parmigiano Reggiano cheese
1/2 tsp. kosher salt
Black pepper, to taste
1 tsp. dried thyme
Chopped fresh parsley, for garnish
DIRECTIONS
Preheat the oven to 400-degrees.
Place the flounder fillets on a lightly oiled baking dish.
Brush the tops with 1 TBSP of melted butter.
In a small bowl, combine the Panko bread crumbs, grated cheese, kosher salt, ground black pepper and thyme.
Add the rest of the melted butter to the crumb mixture and mix it until the crumb mixture becomes buttery, crumbly and golden in color.
Sprinkle the crumb mixture over the fillets and lightly press down into the fillets.
Bake for 12 to 15 minutes, or until the fish is opaque, flakes easily with a fork and reaches an internal temperature of 145° F.
Serves 4.
