INGREDIENTS
2 cobia fillets
2/3 cup prepared Italian dressing
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. basil
1/4 tsp. marjoram
1/8 tsp. garlic powder
1/8 tsp. onion powder
Pinch of salt
1 1/2 Tbsp. olive oil
DIRECTIONS
Add fish to a small baking dish or ziplock bag.
Pour the Italian dressing over the top of the fish.
Cover with plastic wrap. Place in the fridge for at least 30 minutes. Marinate for about an hour.
While your fish is marinating, add the remaining ingredients together into a small bowl.
Mix the spices all together. Voila, you have just made your own greek seasoning!
Remove fish about 15 minutes before you grill so it isn’t super cold. Sprinkle the greek seasoning over both sides of your fish. I like to reserve a little of the spices to use after the fish comes off the grill.
Grill your fish at 350° for about 10 minutes, flipping once.
Once the fish turns white, it is ready to remove from the grill. Sprinkle the remaining greek seasoning over the top of the fish.
