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Baked Bluefish

INGREDIENTS
1 large bluefish fillet
Kosher salt
Black pepper
6 very thin slices of fresh lemon
5 TBSP. of butter
1 tsp. Italian seasoning or Herbes de Provence
3 TBSP. dry white wine
2 TBSP. lemon juice

DIRECTIONS
Preheat oven to 350 degrees.
Cut double piece of foil large enough to enclose the bluefish fillet.
Place the foil in a roasting pan.
Rinse the bluefish fillet and place it in the center of the foil, skin side down.
Sprinkle the fillet with salt and pepper.
Lay a layer of lemon slices on top of the fillet.
Arrange the butter along the top of the fillet.
Sprinkle the seasoning on top of the butter and lemon slices.
Create a boat shape with the foil around the fish so that liquid does not leak out.
Pour the wine over the fish and sprinkle with lemon juice.
Crimp the edges of the foil together so they are sealed completely.
Place in the preheated oven, or you can put the foil packet on the grill and bake for 15 to 20 minutes, or until the fish is cooked through and opaque.
Plate the fillet and pour the cooking liquid over the fish to serve.
Serves 2-3


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