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Watermelon Martinis

1/2 cup sugar
1/2 cup water
5 cups seedless watermelon
2 TBSP. lemon juice
1 1/4 cups vodka
2 oz. melon liqueur, optional
8 lemon twist, for garnish

Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved.
Let cool.
In a food processor, puree the watermelon flesh.
Add a little of the sugar syrup to sweeten, to taste.
Pour the pureed watermelon into 2 empty ice trays and freeze for at least 4 hours.
In a blender, combine the frozen watermelon cubes, more simple syrup to taste, lemon juice and vodka, melon liqueur and blend until smooth.
Pour into 8 frozen martini glasses and garnish with a lemon twist.
Serves 8.

Coastal Fisherman Merch
CF Merch



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