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Cheddar-Crab Puffs

3/4 cup water
4 TBSP. margarine or butter
3/4 cup all-purpose flour
3 large eggs
1 cup extra-sharp Cheddar    cheese
6 oz. crabmeat

Preheat oven to 400-degrees.
Line two cookie sheets with parchment paper.
In a 3-quart saucepan, combine water, margarine, and 1/4 tsp. each of salt and freshly ground black pepper.
Heat to boiling on medium.
Remove from heat.
Add flour and stir until ball forms.
Stir in eggs, 1 at a time, until dough is smooth and shiny.
Stir in cheddar cheese and crabmeat.
With a tablespoon-size cookie scoop, scoop mixture into balls onto parchment, spacing 1-inch apart.
Bake 25 to 30 minutes or until golden brown, switching sheets on racks halfway through.
Serve warm.
To make ahead, place in resealable plastic bag.
Freeze up to 1 month.
Reheat frozen puffs in 400-degree oven for 8 to 10 minutes.

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