INGREDIENTS
2 flounder fillets
1 TBSP olive oil
4 garlic cloves, thinly sliced
3 rosemary sprigs
Salt and pepper, to taste
Paprika, to taste
Lemon wedges
DIRECTIONS
Heat the olive oil in a saute pan over medium heat.
Add the garlic and rosemary.
Cook, stirring, for 3 minutes. The garlic should be browned.
Transfer garlic and rosemary to a bowl using a slotted spoon. Reserve the oil in the pan.
Sprinkle the fish with salt, pepper, and paprika.
Add the fish to the pan and cook for 3 minutes on each side..
Plate fish and top with even amounts of the garlic and rosemary.
Serve with lemon wedges.
Serves 2.
