INGREDIENTS
4 flounder fillets
Salt anf pepper to taste
1 TBSP. Cajun seasoning, or to taste
1 lemon, thinly sliced
1/4 cup mayonnaise
1/2 cup sour cream
1/8 tsp. garlic powder
1 tsp. fresh lemon juice
2 TBSP. chopped fresh dill
DIRECTIONS
Preheat oven 350 degrees. Lightly grease a 9x13-inch baking pan.
Season the fillets with salt, pepper and cajun seasoning on both sides.
Arrange the fillets in a single layer in the pan.
Place a layer of lemon slices over the fish fillets, covering most of the surface.
Bake uncovered for 15 to 20 minutes or until the fish flakes easily with a fork.
While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl.
Serve with the flounder.
Serves 4.
