INGREDIENTS
4 ounces cream cheese softened to room temperature
1/2 cup mayonnaise
8 ounces tuna albacore, yellowfin, etc., flaked (canned or fresh)
1/2 tsp liquid smoke (add more or less, to taste)
1 tsp hot sauce
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp cajun seasoning
1 tsp fresh lemon juice
Sea salt to taste
Black pepper to taste
For Garnish:
2 tbsp fresh parsley finely diced
2 tbsp fresh chives finely diced
DIRECTIONS
Use an electric mixer or hand whisk to stir together the cream cheese in a large mixing bowl. Add in the mayonnaise, flaky tuna, and the rest of the ingredients. Stir well until thoroughly mixed.
Add more or less liquid smoke, salt or pepper – to taste.
Cover and keep chilled until ready to serve. Garnish with fresh herbs.
Serve with saltine crackers or cracker of choice.
