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Crab Balls

2 eggs, mix well
1 TBSP. mayonnaise
2 tsp. mustard
6 saltines, more or less, crushed
1/2 tsp. Old Bay
Salt and pepper to taste
1 lb. jumbo crabmeat

Mix all ingredients except crab.
Add the crabmeat and shape into golf ball size balls.
Fry in small amount of oil and serve with tartar sauce or condiment of your choice.
Serves 4.

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