Home | Advertise | Issues | Photos | Fishing Info | Charter Boat Directory | Tournaments | Recipes
Easy Crab Rangoon Casserole

8 oz. package cream cheese softened
1 lb. lump crab meat
1/4 cup chopped green onion
1 tsp. worsheshire sauce
2 cloves garlic minced
1/2 tsp. salt
No Yolk noodles, cooked
2 TBSP. butter
2 TBSP. flour
2 cup milk
1/4 cup Parmesan cheese shredded
1/4 cup panko breadcrumbs
1 TBSP. butter softened

Preheat oven to 350-degrees.
Cook noodles according to package directions.
Mix all filling ingredients together until incorporated.
To make the sauce, melt butter in a medium saucepan over low heat.
Add flour and cook for a minute or two.
While slowly stirring constantly add milk.
Keep stirring until sauce thickens.
Place noodles in a 9x13 baking pan.
Spread cream cheee mixture over noodles and pour sauce on top.
Add an additional layer of noodles, then the cream cheese mixture and pour the sauce over that layer.
Cover with foil and bake for 30 minutes.
While casserole is baking, combine parmesan cheese, panko crumbs and butter in a small bowl.
Remove foil and sprinkle with topping.
Set the oven to broil.
Place casserole under broiler for 2-3 minutes or until golden brown.

Current Issue

Order a shirt