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Keith’s Crab and Shrimp Dip

INGREDIENTS
4 (8 oz.) packages cream cheese
1 tomato, chopped
1 onion, chopped
4 cloves garlic, chopped
3/4 lb. fresh crabmeat
1/4 lb. small shrimp, cooked
1/2 cup banana pepper rings, chopped

DIRECTIONS
Melt the cream cheese in a sauce pan over low heat.
Gently fold in tomato, onion, garlic, crab, shrimp and peppers.
Transfer to rimmed serving plate.
Serve.


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