Home | Video | Issues | Photos | Fishing Info | Charter Boat Directory | Tournaments | Recipes
Broiled Bluefish

INGREDIENTS
2 lb. fillet
1 1/2 medium onion, chopped real fine
1 cup mayonnaise
Pinch salt

DIRECTIONS
In small bowl, combine onion, mayonnaise and salt.
Place fillet on broiler pan.
Spread half of the mixture on one side of bluefish, covering it completely.
Broil for 5 minutes.
Remove pan from oven; turn fish over and spread remaining mixture over fillet.
Broil for 5 to 8 minutes more and serve.
Serves 4-5.


Current Issue

Order a shirt

Photos

Recipes