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Grilled Dolphin

1 1/4 lb. thickly sliced dolphin
8 cloves fresh garlic, minced
1/2 cup olive oil
1/2 tsp. paprika
1/2 cup rice vinegar
Salt, if desired
1/2 tsp. black pepper

Cut off any dark meat on dolphin.
Blend marinade ingredients in large bowl.
Marinate 4 even slices of dolphin in the marinade.
Marinate for at least 6 hours.
Grill 5 to 7 minutes on each side depending on thickness.
Baste with marinade mix while grilling.
Serves 4.

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