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Crabmeat Roll-Ups

1 (8 oz.) package cream cheese, softened
1/4 cup cocktail sauce
1/2 lb. crab meat, chopped
1/4 cup Swiss cheese, shredded
1/4 cup chopped green onion
4 flour tortillas
1/2 cup additional cocktail sauce for dipping

In a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
Stir in crab meat, Swiss cheese and green onion.
Spread about 1/2 cup of the mixture onto each tortilla.
Roll up tightly.
Wrap each tortilla in plastic wrap and refrigerate overnight.
Slice rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

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