Alexandria, VA –The Commission’s Summer Flounder, Scup and Black Sea Bass Management Board approved Addendum XXVI to the Summer Flounder and Black Sea Bass Fishery Management Plan, continuing adaptive regional management for the 2015 recreational summer flounder fisheries. The approved regions are Massachusetts; Rhode Island; Connecticut through New Jersey; Delaware through Virginia; and North Carolina. The Addendum provides the option for the Board to extend the adaptive regional management approach into 2016 through Board action.
Addendum XXVI was initiated to consider a continuation of regional management approved in Addendum XXV. Both addenda address concern that summer flounder management measures under state-by-state conservation equivalency were not providing recreational fishermen along the coast with equitable harvest opportunities to the resource. The adaptive regional management approach is designed to respond to changes in resource availability and effort in the fishery. The Board decided to continue 2014 management measures for the 2015 fishing season.
For black sea bass, the Board approved the methodologies used by the states of Massachusetts through New Jersey to establish their minimum size, bag limits, and season lengths to achieve a 33% reduction in the 2015 recreational harvest levels from the 2014 harvest level. The 33% reduction is required in order to achieve but not exceed that 2015 recreational harvest limit.
For scup, the Board approved the maintenance of 2014 recreational management measures for the 2015 fishing season, with the exception of Connecticut which will increase its size and possession limit to be consistent with the other states’ private and for-hire fisheries. States will finalize their regulations over the next couple of weeks for the recreational summer flounder, black sea bass, and scup fisheries.
Addendum XXVI will be available on the Commission website by the end of February. For more information, please contact Kirby Rootes-Murdy, Fishery Management Plan Coordinator, at email@example.com or 703.842.0740.