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Mahi on a Bed of Spinach

2 mahi mahi fillets
1/4 cup lime juice
1 tsp. allspice
1 tsp. ozark seasoning
1 tsp. paprika
1 tsp. Italian seasoning
4 oz. baby spinach
1/4 cup grape tomatoes, chopped
1/2 yellow zucchini, chopped
2 TBSP balsamic vinaigrette (to taste)
3 TBSP goat cheese

Marinate fish for 1 hour in lime juice, allspice, ozark seasoining, paprika, and italian seasoining.
Bake fish for 10 to 15 minutes at 350-degrees or until fish flakes easily with a fork.
Serve fish on bed of baby spinach with chopped zucchini, tomatoes, and sprinkles of cheese.
Top with small amount of balsamic vingerette dressing.
Serves 2.

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