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Broiled Bluefish with Lemon-Garlic Mayonnaise

INGREDIENTS
1/4 cup mayonnaise
4 tsp. fresh lemon juice
3 cloves garlic
1 tsp. finely chopped herbs
2 bluefish fillets
Salt

DIRECTIONS
Preheat the broiler.
In a small bowl, whisk the mayonnaise with the lemon juice.
Stir in the garlic and herbs.
Spoon half of the mayonnaise into a small bowl and set aside for serving.
Lightly oil a baking sheet and set the bluefish on it, skin side down.
Season the fillets with salt and brush them with the remaining mayonnaise.
Broil 4 to 6 inches from the heat for about 8 minutes, shifting the pan once, until the fish is just cooked through and the mayonnaise is blistered in spots.
Serve immediately with the reserved mayonnaise.


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